Micro vineyard management, minimal intervention and traditional techniques
Micro management of our vineyards ensures the perfect balance within each vine achieving a good balance between the vine and its fruit. In the cellar, we keep our techniques simple with minimal intervention in order to respect and maintain the natural balance and produce authentic wines.
The very dry conditions favours lower yields from the Rhône varieties and produce concentrated fruit but fresh aromas and the prevailing winds ensure that the grapes are kept cool during the warm summers. Our focus is on using simple techniques to produce the best possible wine from each vineyard. Traditional oak casks and foudres add to the expressive style of our wines.Where possible the grapes are naturally fermented in order to have a unique expression of the vineyards and to encourage a lower alcohol and sulphur content in the wines.
Our vision is to produce authentic wines with a true sense of place which reflects the unique location of our vineyards. The focus is on sustainable farming and winemaking practices resulting in limited intervention in both the vineyard and cellar. Our people’s skills contribute and affirm our commitment to better understand the concept of terrior and manage our natural resources through conservation adding to the singularity of our wines.